Many of my friends know me as a porky person. I love pork. Ribs, roasted, steamed, minced, burgers, whatever, including pork tongues… with minor exceptions such as trotters and intestines. Pork liver is fine by me. Anyways, ever since I’ve been smitten by a delicious plate of hakka noodles, it’s been a hunt for a well done plate of those noodles. Many are average. Probably it comes down to how much lard is used but also the noodles can’t be too soggy. I like them crisp but tender. The minced pork also must be finely made without too much salt or worse, monosodium glutamate (MSG).
So here I find a lovely plate of hakka noodles, hidden away in a secluded corner of SS2, PJ. It’s fricken awesome! One big bonus. I love char-siu or roasted pork equally as much and this place has hakka noodles with char-siu. Fricken awesome number two, the char-siu is crispy on the outside and crunchy but once you bite in, it’s melt-in-your-mouth goodness. Lean meat but with bits of fat to ensure it’s juicy sweet. Simply awesome! So what’s the name of this place? Well, it’s called Toast and Roast!
