Overhead at Ocean Village Seafood restaurant in KK, Sabah.
A couple, probably Franco-swiss, late forties, staring at the expanse of tanks, tanks and tanks holding various sea creatures, from the mundane shrimp, prawns and lobsters to odd looking critters, sea cucumbers and what-not-unidentified underwater objects.

“How do we start? So do we have starters, or appetizers here? Do you have a main course?”

The answer came back:

“Here, you choose and order, and then food arrives and you eat.”

Seriously. Had to hold back any forms of laughter or giggles.

Waiting to be sacrificed for food!