After all the turkeys (3) during Christmas, we had roast chicken instead and other lovely Malaysian hawker food during New Year’s eve. For sweet endings, we had bread and butter pudding!
Posts tagged eating
Christmas celebrations
The Christmas to New Year’s week has always been a busy one packed with family and friends and a lot of food in between. This year was a bit different since we both had lots of things to get done such as house painting and buying all the needed stuff before February. I had to get some work done in between as well but the week long break was much needed and it was great to be busy doing stuff. I would have hoped for more rest but I guess that’s life.
Betty’s Mid-west Kitchen
I went to school in the US mid-west. Grain country or beef country and rolling fields in all directions and flat as a table. Besides the occasional tornado, you get scorching summers and frigid winters. When a whole bunch of tweeples on twitter went abuzz about this place called “Betty’s Mid-west kitchen”, I knew I gotta try it.
Knowing and wanting is a big difference from actually doing it. Doing it took about four months but finally I got there on a wet Friday evening where the roads were “car-parkifying”. Learnt that word on twitter. See you do learn something new everyday!
Anyways, I didn’t have any camera with me other than my iPhone for about a hundred reasons. I’ll be going back again anyways with a real camera so for now, here’s all you got. It was a work day and we wanted a nice simple dinner and then head home for a shower so we didn’t order that much. We had their roasted chicken and onion soup shared between us and for mains, we had a pork chop with country sauce and the meatloaf. Dessert was Apple crumble.
Our take; the soup’s pretty good but would be nicer if it was nice and creamy rather than looking rather “chinese” soup like with lots of chicken and onion bits floating about. My pork chop was very nicely done. Sauce is average and pretty much in line with expectations. Nothing special but still good solid food! The meatloaf was good though. Between the chops and the meatloaf, I’d probably order the meatloaf again. Apple crumble wasn’t up to snuff and it was probably the one thing I wouldn’t order again. Maybe I’m biased because I think I make a much better apple crumble but to Betty’s benefit, it’s a pretty generous serving with two large scoops of vanilla ice-cream. It’ll probably be good enough for some others but I guess not me.
Betty’s is definitely good enough to go back for and I’ll definitely be back. Good food, good value and pretty close to home. What’s not to like?
And yes, apologies for the lousy iPhone photos. Better photos to come next 🙂
Betty’s Midwest Kitchen
A-G-40, Jalan PJU 1/43,
Aman Suria, Damansara,
Petaling Jaya.
Tel:03-7880-0196
Cupcakes by Audrey
During my brother’s Birthday last weekend, we had a nice surprise for him (no, not talking about the LX5) in the form of cupcakes as a birthday cake. Cupcakes are getting to be the in-thing nowadays and the good thing is that you don’t need to cut them and they come with their own little plates! Of course if you’re anal about some traditions such as cutting the cake, you’ll be disappointed. Actually, who says you can’t cut a cupcake? You might look silly though.
Anyways, since he’s in the financial industry, we’d get an appropriately themed cake with stuff like bulls, bears, charts and so on but we decided to throw in a few funky things like fishes, boobs and bums. I must say that Audrey does bake some lovely cupcakes and they were nice and moist. A bit of the sweet side but I guess that can be custom tweaked on request (I didn’t order them so I didn’t make that request). Of course the fondant designs were the nicest compared to the regular cream and icing decorations but they come at an added cost.
Time for me to stop talking and the photos to salivate you!
Hand-made Burgers @ ek&ml
Cross-posted link over here.
South Sea Subang
Celebrated my mom’s birthday at a cozy little seafood restaurant in Subang called South Sea. In some ways, it’s set up close to what some termed the “death row” considering that you pick your fish happily swimming away in their little glass aquariums. They then end up on your dinner plate and your stomach! Of course the selection available is smaller than a similar restaurant we went to in Kota Kinabalu, Sabah called Ocean seafood but then, again, it’s close to home and had good food, reasonable prices and most of all, super fresh. Here are some of the “inmates” on the “death row”…
