Celebrated my mom’s birthday at a cozy little seafood restaurant in Subang called South Sea. In some ways, it’s set up close to what some termed the “death row” considering that you pick your fish happily swimming away in their little glass aquariums. They then end up on your dinner plate and your stomach! Of course the selection available is smaller than a similar restaurant we went to in Kota Kinabalu, Sabah called Ocean seafood but then, again, it’s close to home and had good food, reasonable prices and most of all, super fresh. Here are some of the “inmates” on the “death row”…