I’ve been hearing about coffee ritual for some time now from my coffee loving friends but have not even had the time to drop by this entire year. No time until yesterday. I was actually going to pick up my coffee grinder (Isomac Professionale) from one of Malaysia’s coffee connoisseurs, KF Chan of Coffee in Malaysia fame.

Since I wasn’t there to really to savor the food, I won’t comment on them. Coffee was great however. After testing out the grinder, we had some shots pulled from from a Vibiemme Domobar Junior. All in, the coffee is superior to any coffee chain in Malaysia except for the milk. I prefer my coffees with milk although I do occasionally drink them black. The problem is our local milk really doesn’t taste that good. Perhaps a change to farmhouse brand Australian milk might help.