LeVain Boulangerie Patisserie… yup. Even Google translator stumbled. Google says “Levain Bakery & Patisserie” while Babelfish gives me “Leaven Bakery & Pastry making” and Paralink gives me “Sourdough Bakery and Patisserie“. Whatever it is in English, they sure know their pastry and baking! I’m rather fond of breads and am not really a “rice” kind of person although rice has been in my diet since, well, as far back as I can remember.
Interestingly, I stumbled upon this place while doing a recce for a wedding shoot. The dinner location was nearby and I decided to drive around to check for ideal outdoor locations a minute or two away. This old part of KL has a lot of charming old bungalows that have been converted to commercial premises and the old rain trees form a lovely backdrop. Some time later, my wife told me about an unpronounceable bakery and immediately I know where and what she was trying to tell me.
The place gets really packed right till about 2pm when the crowd seems to taper down. For such a classy looking place, you’d expect two things: it’ll be filled with expats, especially the Europeans who probably can’t get used to our local breads (I sympathize cos our local bread, well, enough said) and secondly, pricing that only the rather well heeled can afford. Surprisingly, this assumption is proved false which is good. There are some expats buying bread but up to 90% of the people eating and dining were local Chinese! Whoever said that the Chinese need to eat their rice need to be brought here. I mean people were having breakfast, brunch, lunch, whatever with nary a bowl of rice or noodles (unless pasta counts) in sight. The prices were very reasonable, in fact, some items were priced almost the same as some local chain bakeries. This is amazing value considering these items are made with quality ingredients and hence, taste better and are invariably fresher which I’ll explain later. For brunch, we had a couple of pastry items, soup and pizzas which totaled up to only RM29 without drinks. Drinks range from about RM6 onwards but looking at the way they hand-crafted my latte and the use of quality Australian (farm house) milk, I’d say the price is still good.
The breakfast items are nice, especially the pancake stack. I think we’ve tasted most of the pastry items and considering that we kept reloading our table with items meant that they were good. The only thing about being in such a full place is that the top pastry items such as their mashed potato bun, chocolate coronet, pizzas, etc get depleted quickly. Not to worry though as the kitchen is in full production and they get replenished quickly. This high turnover rate means that what you get is as close as you can to baking them yourselves!
There’s free wi-fi available, making it a good place to meet but parking can be difficult if you have a 5-meter long truck and your other vehicle is a CR-V. That said, we’ll be back again as I love their sweet desserts and lovely breads — especially their maple log loaf! So time to stop talking and let the photos do you in!
Levain Boulangerie & Patisserie
No 7, Jalan Delima,
Off Jalan Imbi,
55100 Kuala Lumpur.