You may feel that you have eaten too much…but this pastry is like feathers – it is like snow. It is in fact good for you, a digestive! 
~ M.F.K. Fisher (1908-1992) I Was Really Very Hungry
What do you do with so many egg tarts?
Serious photographers at work… it’s just irresistable to shoot even though the aroma from the freshly baked egg tarts filled the room. Mmmm…the cameras are ‘drooling’!
Tart Attack!
Shoot first, feast later!
Mmmm….simply delicious!
Yes, I know the photo needs a better nicer looking cup, like the one here but I got this from I Need Coffee.
Ingredients
– Large coffee mug
– 1oz Vanilla Syrup
– 2-2oz Shots of espresso or 4oz of strong coffee
– 4oz-6oz of Chocolat